Egg Allergy

by in Allergies, Egg Free January 9, 2008

Eggs have several different compounds in them that can cause an allergic reaction. Some of these compounds are in egg whites and some are in the egg yolk. Food labels Look for the following words for eggs and egg derivatives: albumin, ovoalbumin, vitellin, ovovitellin, livetin, ovomucoid, ovomucin, powdered or dried egg, globulin, silico albuminate Hidden […]

Alternatives to Dairy

by in Allergies, Dairy Free January 9, 2008

Milks Soy Milk, Rice, Oat, Almond, and Amasake (a cultured rice drink) Cheese Almond Rella*, Lite ‘n’ Free*, Lite ‘n’ Less, Soya Kaas*, Soymage, White Wave Soy-A- Melt*, White Wave Fat-Free* , Lite ‘n’ Free Cheddar*, Lite ‘n’ Less American*, Nu Tofu Low- Sodium Cheddar*, Nu Tofu Cheddar*, Soya Kaas Mild American Cheddar*, Soymage Cheddar, […]