Bioflavonoids and Flavonoids

by in Bioflavonoids, Kitchen Sink February 20, 2008

Bioflavonoids (or flavonoids) are a class of water-soluble plant pigments that bring color to many fruits and vegetables. Citrus fruits are a rich source of bioflavonoids, including disomin, hesperidin, rutin, and naringenin. Flavonoids are broken down into categories. One system breaks flavonoids into isoflavones, anthocyanidins, flavans, flavonols, flavones, and flavanones. Although they are all structurally […]