The 17 Grooviest Green Foods

#1 Cabbage: Of course since we are celebrating St. Patties Day we MUST celebrate cabbage! Recently I went to an Irish Pub and ordered corned beef and cabbage, and was horrified to find out that the beef is “corned” because it is brined with corn sized pieces of salt!

Hold the corned beef, but keep the cabbage because it is a powerful cancer fighter thanks to the indole-3-carbinol content. This is also a great breast cancer preventative for women as it decreases the “bad estrogen” and increases the “good estrogen.”

Meaning that the estrogen known to increase reproductive cancers is eliminated.

#2 Olive Oil: I cannot speak highly enough for the virtues of using olive oil as your primary cooking oil in your kitchen. When baking or cooking at temps greater than 340F switch to canola oil. Otherwise, olive oil is a RICH antioxidant source as I stated in my article, “Olive Oil Prevents DNA Damage.” If olive oil is NOT green….it is NOT good. Read more

©KitchenTableMedicine.com, LLC ™

Recipe: Organic Sports Drinks

Most sports drinks are just pollutionfests chock full of Kitchen Table Villains such as High Fructose Corn Syrup, food colorings, additives, preservatives, and artificial flavorings and colorings. With just a few simple kitchen ingredients, you can make your own homemade sports drinks.

The two widely available sports drinks I commonly recommend for athletes and those that are at risk of dehydration are Emergen-C and Recharge.

If you do not have these readily on hand, you can also easily make your own sports drinks at home.

Making your own sports drinks is fun, cost effective, and MUCH healthier than most alternatives.

Ingredients for Homemade Organic Sports Drinks:

• Pure Organic Fruit Juice (No High Fructose Corn Syrup!)
• Water or Green Tea
• Organic Sea Salt

Directions: Fill your sports bottle with half juice and half water. Add a pinch of organic sea salt, shake, and enjoy!

Sports Drink Variations and Information:

• You can use table salt, but organic sea salt is best to use as an electrolyte source as the minerals of the sea are very similar to our own electrolyte composition in our blood. Sea salt contains 84 minerals. Aside from sodium, you are receiving potassium, iodine, magnesium, calcium, zinc, manganese, and more!
• A small pinch of sea salt is sufficient for most, a larger pinch should be used for endurance athletes, and convalescent care to stave off hyponatremia, the dangerous condition of low sodium levels that can cause muscle weakness, confusion, slurred speech, and more.
• The RDA for sodium depending on your age, ranges between 1200-1500mg daily.
• Most athletes lose around 1000mg of sodium per hour, depending on how much they sweat, you do not have to replete all of this at once though, doing so may result in gastrointestinal distress such as nausea, vomiting, or diarrhea.
• Most sports drinks contain around 20-60mg of sodium per 100 mL.
• One teaspoon of salt contains 2400mg of sodium. For hard core endurance athletes such as Ironman triathletes, that are in need of strict sodium regulation, I would aim for about 1/8 of a teaspoon of salt an hour for starters. If you get cramps or weakness in your muscles then you probably need more sodium and magnesium. If you get an upset stomach, chances are you need less sugar and electrolytes. These are just basic guidelines, the best formula is the one that works for you!
• Soups like chicken and vegetable broth can also be enjoyed as electrolyte sources.
• Green tea can be used for athletes wanting a little bit of a fat burning or energetic edge.
• Honey and sea salt can be added to green tea or your favorite herbal tea if fruit juice is unavailable. Enjoy hot or chilled.
• Try adding an Emergen-C packet to your room temperature green tea for an energizing, fat burning sports drink! Let the tea cool a bit because vitamin C is heat sensitive.
• Herbal teas can also be used in this formula as a simple way to deliver herbal medicine to sick children.
• Hydrating foods such as watermelon, cucumbers, honeydew, cantaloupe, and other such water packed fruits and vegetables are also excellent sources of water, sugar, and electrolytes. They are “Nature’s Sports Drinks”! Keep them in your refrigerator and serve them up cold to kids that have been actively playing in the warm summer sun.

Reference: Exercise Associated Hyponatremia, Cape Town, South Africa 2005. Clinical Journal of Sport Medicine. 15(4):208-213, July 2005.

Enjoy, and thanks for stopping by my kitchen table!

~Dr. Nicole

Naturopathic Physician

www.KitchenTableMedicine.com

©KitchenTableMedicine.com, LLC ™

How Much Water do You Need?

Many folks are fatigued simply because they have not had an adequate intake in water for the day. Some experts purport that a 5% reduction in hydration status results in a 25% overall reduction in energy.

Personally I always feel this dehydrated fatigue after a long tedious afternoon of running errands without drinking any water. To ensure adequate hydration I recommend for most people to simply divide their body weight in half and that number is roughly the amount of ounces of water a person needs daily. For instance a 150 pound woman would need 75 ounces of water daily.

You can also divide your body weight in to thirds and then add 8 ounces for each vice (coffee, tea, alcohol) and then another 8 oz for every 20 minute period of exercise. So again a 150 pound woman would need 50 ounces plus 8 ounces for a cup of coffee and 16 ounces for 40 minutes of exercise totaling 74 ounces.

Hydration is not just about water, it is also about electrolytes. Sodium, potassium, and trace minerals are important for preventing dehydration. Emergen C packets can be added for electrolytes, or a pinch of organic sea salt. The simplest way to stay on top of your water consumption is to stock up on jars of water when travelling, or use your Klean Kanteen stainless steel container.

©KitchenTableMedicine.com, LLC ™

Signs of Dehydration

Dehydration is a very serious complication of illnesses associated with high fevers, vomiting, and diarrhea.

Preventing dehydration when sick is an easy way to prevent a trip to the hospital for an IV of fluids. The first sign of dehydration in most people is typically a headache.

I would say that most individuals complaining of a high fever and headache, usually just have a headache because they are dehydrated, although meningitis and other conditions are of course a concern. Simply ensuring that hydration levels are optimal typically resolves a headache in these scenarios rather quickly.

I always feel like such a miracle healer when I cure someone’s headache with a glass of water! They say that 80% of headaches are caused by dehydration, and a high fever is simply burning off a person’s fluids at a faster rate than usual.

Aside from headaches, dark colored urine is also an easy indicator of dehydration, you can pinch the backside of your hand, and if the skin does not rapidly flatten you are dehydrated. If you have dizziness from standing you are most likely dehydrated.

If you are experiencing the stomach flu be sure to drink plenty of fluids with electrolytes such as Emergen-C, Recharge, chicken broth, or you can even make your own by adding a large pinch of sea salt to a diluted juice of choice. Hydration is not just about water, you have to have sodium, potassium, and trace electrolytes.

Dr. Nicole Sundene

©KitchenTableMedicine.com, LLC ™