Kitchen Sink

Foods Containing Amines

by in Kitchen Sink January 10, 2008

The following information is for those placed on a “Low Amine Diet” by their physician… FRUIT Negligible: apple, apricot, blueberry, gooseberry, lime, peach, pear, rhubarb, strawberry Low: black currant, cherry, grapefruit, honeydew melon, mandarin, red currant, cantaloupe Moderate: dates, kiwi fruit, orange, passion fruit, tangerine High: avocado, banana, fig, grapes, lemon, pineapple, plum, raspberry VEGETABLES […]

References

by in American Sickcare System December 8, 2007

*Under Construction* Although much of what is discussed here at “the kitchen table” is based off the premises of good common sense backed by the fundamentals of Anatomy, Physiology, Biochemistry, and all our other favorite basic sciences, I am happy to report that we are an “evidence based medicine” friendly site. This means that all […]