The following information is for those placed on a “Low Amine Diet” by their physician…
FRUIT
Negligible: apple, apricot, blueberry, gooseberry, lime, peach, pear, rhubarb, strawberry
Low: black currant, cherry, grapefruit, honeydew melon, mandarin, red currant, cantaloupe
Moderate: dates, kiwi fruit, orange, passion fruit, tangerine
High: avocado, banana, fig, grapes, lemon, pineapple, plum, raspberry
VEGETABLES
Negligible: asparagus, cabbage, carrot, celery, corn, cucumber, French bean, green pea, lettuce, lima bean, onion, potato, radish, soy bean, turnip, zucchini
Moderate: broccoli, cauliflower, dill pickle, olives
High: eggplant, mushroom, tomato
Very High: sauerkraut, spinach
MEATS, CHICKEN & FISH
Low: beef, chicken, lamb
Moderate: chicken liver, ham, salami, salmon, tuna
High: bacon, mackerel, pork, sardines
Very High: beef liver, chicken skin, fish marinades, fish meat, herring, mackerel (dried), sardines (dried), sausage, tuna (canned)
CHEESE
Negligible: cottage cheese, ricotta cheese, cream cheese, all fresh cheeses
Very High: brie, camembert, Cheshire, cheddar, cracker barrel, Danish blue, Dutch Gloucester, Edam, Emmental, English Cheshire, Gouda, Gruyere, Jarlsberg, Leicester, Liederkratz, Limburger, mozzarella, muenster, parmesan, processed cheese, provolone, Roquefort, Romano, Stilton, Swiss
NUTS
Negligible: acorn, American chestnut, buckeye nut
Low: almond, beechnut, cashew
Moderate: Brazil nut, filbert
High: English walnut, mackernut
Very High: black walnut, butternut
SWEETS
High: milk chocolate, white chocolate
Very High: dark chocolate
CONDIMENTS
High: Bonox, meat extracts, soy sauce, Vegemite
Very High: Marmite
DRINKS
Moderate: ale, champagne, sake, stout
High: beer, Chianti, claret, drinking chocolate, fruit wines, port, red wine, sherry, white wine
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Dr. Nicole Sundene is the editor-in-chief of Kitchen Table Medicine. A graduate of Western Washington University for her undergraduate degree, and Bastyr University for her Naturopathic Physician degree, she also spent eight years working as a Medical Assistant for the world renowned leading institute Virginia Mason Medical Center. Throughout her education she had the invaluable opportunity to work side by side with many talented physicians specializing in Family Practice, Internal Medicine, Pediatrics, Otolaryngology, Cardiology, Dermatology, Urology, and Urgent Care. Her alternative medicine education along with training at Virginia Mason combined with the many years spent talking to patients as a telephone triage “nurse” have given her a diverse perspective on health care in America.
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