One of the greatest flaws in the Standard American Diet (SAD) is a lack of omega-3 fatty acids. Repleting this deficiency typically improves memory and mental functioning as well as corrects a gamut of other annoying health problems. The reason for this is that these essential oils are necessary for proper brain functioning, […]

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Author: Dr. Nicole Sundene, Naturopathic Physician
Anyone with arthritis, chronic pain, chronic disease, cancer, cardiovascular disease such as high cholesterol and high blood pressure, autoimmune conditions such as rheumatoid arthritis, lupus, or sjogrens, as well as those looking to slow the aging process and disease prevention will benefit from an anti-inflammatory eating plan.

My first day in […]

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So, I had basically banned juice in our house for years either because of its high-fructose corn syrup content or because it is always a better idea to just drink water and eat a piece of fruit. However, this has changed recently in regard to one particular fruit: the pomegranate. The pomegranate, when transformed […]

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You have probably been buying and eating salmon for years, knowing that its omega-3 fat content is nice and high to help protect you against heart disease. However, have you heard about wild Alaskan black cod (also known as sable, butterfish or bluefish)? By my book, anything that is known as butterfish has to be […]

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As I look outside today, it is a typical winter day in Seattle: cold, damp, and overcast with a light drizzle. The last thing I feel like doing on a day like today is smiling. However, it may be just the thing that helps me feel better in the here and now, and helps my […]

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Coenzyme Q10 or “CoQ10”, also known as ubiquinone, is an anti-oxidant that is essential for mitochondrial energy production and may play a role in cellular defense against oxidative damage. A growing body of research shows that using a coenzyme Q10 supplement alone or in combination with other therapies may be beneficial in the treatment of […]

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Garlic, botanically known as Allium Sativum, is used for reducing high blood pressure, preventing age-related vascular changes, reducing reinfarction and mortality post-MI, decreasing LDL (bad) and VLDL cholesterol, and increasing HDL (good) cholesterol for coronary heart disease. Garlic is also used in Chinese medicine for diarrhea, amoebic and bacterial dysentery, tuberculosis, bloody urine, diphtheria, whooping […]

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This diet is based on the diet typically consumed on the island of Crete that is high in omega-3 essential fatty acids, monounsaturated and polyunsaturated fats, healthy protein sources (fish, legumes, etc.) and complex carbohydrates. Fat calories account for 35-45% of total calories.
Omega-3 essential fatty acids have the potential to block and prevent all of […]

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Hypertension is another name for high blood pressure. It is a condition that occurs when the pressure inside of your arteries is too high. Because it is a silent disorder the only way to detect hypertension is to have your blood pressure measured. Hypertension is a very common problem that affects about 50 million people […]

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Sodium, a component of table salt, is a mineral found naturally in most foods. Everyone needs some sodium but most people get much more than they need. In some people sodium causes water retention that leads to swelling. Besides the discomfort this may cause, it can lead to high blood pressure that increases the risk […]

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A strong connection has been drawn between magnesium deficiency and cardiovascular disorders such as hypertension, ischemic heart disease, mitral valve prolapse, irregular heart rhythms, and fatal heart attacks.
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This week, I will be discussing ways in which to prevent heart disease that may be, if not outright surprising, then at least somewhat intriguing.
The first surprising way to prevent heart disease is to eat more fat. So, I know what you are thinking, Wow! Are you telling me that I can go out and […]

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