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Scientists Discover How Cranberries Prevent Bladder Infections

by in Anti-Aging, Anti-Inflammatory, Bladder Infections, Fruits and Veggies, Kitchen Sink, Research, Supplement Quality December 5, 2010

By Rod Newbound, RN, Anti-Aging Expert Although it’s been known for several years that cranberries can prevent urinary tract infections, up until now, the exact mechanism has remained a mystery. But in a newly published study, scientists at Worcester Polytechnic Institute say they’ve discovered the secret. They found that virulent bacteria, like the kind that […]

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Trifecta of Red Wine, Tea, and Chocolate Shown to Improve Cognitive Function in the Elderly

by in American Sickcare System, Kitchen Sink, Research December 5, 2009

By Dr. Nicole Sundene I was just reading the article, “Intake of Flavonoid-Rich Wine, Tea, and Chocolate by Elderly Men and Women Is Associated with Better Cognitive Test Performance,” and thought this may be the world’s BEST natural medicine news to ever report. Forget the elderly *wink wink*, this article is a great reminder about […]

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Fibromyalgia: Latest Research News

by in Fibromyalgia, Guest Posts, Kitchen Sink, Pain Management, Research May 15, 2009

By Dr. Jim Tabios, PhD Fibromyalgia is a widely misunderstood and sometimes misdiagnosed chronic condition, commonly characterized by widespread muscle pain, fatigue, concentration issues, and sleep problems. According to the National Fibromyalgia Association, it affects an estimated 10 million people, mainly women, in the United States alone. The severity of fibromyalgia symptoms can vary from […]

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Olive Oil: New Research Shows it Prevents DNA Damage

by in American Sickcare System, Anti-Aging, Anti-Inflammatory, Antioxidants, Heart Disease, Kitchen Sink, Olive Oil, Omega-6 Oils, Preventative Medicine, Research September 18, 2008

Wow! Olive oil prevents DNA damage, how exciting. Why should we care about this? Because DNA damage caused by inflammation is essentially the biochemical mother of all disease. In an article recently published in the August 2008 “Journal of American Nutrition”, researchers concluded that olive oil likely prevents cancer and aging by protecting DNA from […]

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Fibromyalgia and Vegan Diet

by in Anti-Inflammatory, Fibromyalgia, Research, Vegetarian June 27, 2008

By Dr. Nicole Sundene “Can the Kitchen Table Cure Fibromyalgia?” When implementing the vegan diet it just might! Research listed below shows dramatic and promising improvement for those with fibromyalgia by simply adopting a whole foods vegan diet that emphasizes increased fruits and vegetables and the elimination of all animal products such as meat, dairy, […]

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