How Sugar Ages Us

December 23, 2008 by Dr. Nicole Sundene  
Filed under Kitchen Sink

I asked the “Sugar Guru,” Dr. Scott Olsen, author of “Sugarettes” to explain how sugar ages us and this was his response:

Sugar creates glycated proteins and that means destruction of anything in our bodies that relies on blood for oxygen and nutrients; essentially the whole body.

Sugar, though, also seems to increase oxidation throughout the body. Free radical or oxidative damage is of the theories behind why we age and the popularity behind the taking supplemental forms of antioxidants. The research in the area is a bit thin, but, in my estimation people age faster when they eat a lot of sugar because of this oxidative damage.

Is that enough motivation to cut back on sweets during the holidays? We are aging on the inside and the outside when we eat sugar.

Thanks for stopping by my kitchen table!

Dr. Nicole

Photobucket Dr. Nicole Sundene, NMD is a licensed Naturopathic Medical Doctor at Fountain Hills Naturopathic Medicine 16719 E Palisades Blvd, Suite 205, Fountain Hills, AZ 85268.

She believes we should utilize natural medicines to treat the root cause of disease rather than just treating symptoms, as symptoms are a message of imbalance sent from the body and will persist until they are properly addressed.

For appointments please visit http://FHnaturopathic.com for more information about Naturopathic Medicine services.
©KitchenTableMedicine.com, LLC ™

Comments

2 Responses to “How Sugar Ages Us”

  1. Mike Foster on December 24th, 2008 4:06 pm

    Hope and peace for this holiday season and for a fantastic 2009!

    peace,
    mike
    livelife365
    Happy Holidays!

  2. How Sugar Ages Us | Liquid Anti-Oxidants Blog on December 24th, 2008 8:26 pm

    [...] Read more from the original source: How Sugar Ages Us [...]

Feel free to leave a comment...
and oh, if you want a pic to show with your comment, go get a gravatar!





CommentLuv Enabled