Whole Foods Cookbooks

The following whole foods cookbooks are the best way to work towards eating a healthier diet. Make a goal to try a new recipe or two every week. Eating healthy can be easy and fun!

The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit, by Rosie Daley and Andrew Weil, PhD; Knopf, 2002

The Greens Cookbook, by Deborah Madison; Broadway Books, 2001

The Voluptuous Vegan: More Than 200 Sinfully Delicious Recipes for Meatless, Eggless & Dairy-Free Meals, by Myra Kornfield; Clarkson Potter, 2000

The Tassajara Recipe Book, by Edward Espe Brown; Shambhala, 2000

Classic Indian Vegetarian Cookery, Julie Sahni, Grub Street Publishing, 1999

The New Vegetarian Epicure, by Anna Thomas; Vintage Books, 1996

Diet for a Small Planet, by Frances M. Lappe; Ballantine Bks, Rev. Edition, 1992

Complete Whole Grain Cookbook, by Carol Gelles; Donald I Fine, reprint, 1991

The Natural Gourmet: Delicious Recipes for Healthy, Balanced Eating, by Anne Marie Colbin; Ballantine Books, 1989

The Grains Cookbook, by Bert & Norman Greene; Workman, 1988

Shopper’s Guide to Natural Foods: A Consumer’s Guide to Buying and Preparing Foods for Good Health, by East West Journal; Avery Group, 1987

Madhur Jaffrey’s World-of-the-East Vegetarian Cooking, by Madhur Jaffrey; Alfred A. Knopf, 1987

Horn of the Moon Cookbook, by Ginny Callan; Harper and Row, 1987

Laurel’s Kitchen, by Laurel Robertson; 10 Speed Press, 1986

Natural Foods Cookbook: Vegetarian, Dairy-Free Cuisine, by Mary Estella; Japan Publications, 1985

Vegetarian Dishes from Around the World, by Rose Elliot; Random House, 1982

The Book of Whole Foods, by Karen McNeil; Vintage Books, 1981

Vegetarian Epicure: Book Two, by Anna Thomas; Alfred A. Knopf, 1978

Recipes for a Small Planet, by Frances M. Lappe; Ballantine Bks, 1975

The Wonderful World of Natural Cookery, by Eleanor Levitt; Hearthside Press, 1971

By Mollie Katzen:
The New Moosewood Cookbook; 10 Speed Press, 2000

Mollie Katzen’s Vegetable Heaven: Over 200 Recipes Uncommon Soups, Tasty Bites..; Hyperion, 2000

The New Enchanted Broccoli Forest; 10 Speed Press, 2000

Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals; Clarkson Potter, 1996

Moosewood Restaurant Cooks at Home Moosewood Collective; Simon & Schuster, 1994
Still Life with Menu; 10 Speed Press, 1988

New Recipes from Moosewood Restaurant; 10 Speed Press, 1987

Bread Making:
The Laurel’s Kitchen Bread Book: A Guide to Whole-Grain Breadmaking, Laurel Robertson, et al; Random House, 2003

The Tassajara Bread Book, by Edward Espe Brown; Shambhala, 1995

For Children and Their Families:

Feeding the Young Athlete: Sports Nutrition Made Easier for Players and Parents, by Cynthia Lair and Scott Murdoch, PhD; Moon Smile Press, 2002

Feeding the Whole Family: Whole Foods Recipes for Babies, Young Children & Their Parents, by Cynthia Lair; Moon Smile Press 2nd Edition, 2002

Honest Pretzels: And 64 Other Amazing Recipes for Cooks Ages 8 & Up, by Mollie Katzen; Tricycle Pr, 1999

Pretend Soup and Other Real Recipes: A Cookbook for Pre-Schoolers & Up, by Mollie Katzen; Ten Speed Press, 1994

Dr. Nicole Sundene, NMD is a licensed Naturopathic Medical Doctor at Fountain Hills Naturopathic Medicine 16719 E Palisades Blvd, Suite 205, Fountain Hills, AZ 85268.

She believes we should utilize natural medicines to treat the root cause of disease rather than just treating symptoms, as symptoms are a message of imbalance sent from the body and will persist until they are properly addressed.

For appointments please visit http://FHnaturopathic.com for more information about Naturopathic Medicine services.
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