Rosemary Salmon Recipe
If I can make this recipe, then ANYONE can make this recipe. Combining the simple whole foods ingredients of salmon with rosemary is not only great for the cardiovascular system, but memory and concentration as well.
The omega-3 oils combine nicely with the anti-oxidant and circulatory properties of the rosemary to give your brain a much needed mental boost! This is brain food at it’s finest people! Try eating this salmon for lunch to have a productive afternoon. This is the perfect recipe for someone with ADHD.
Dr. Nicole’s Rosemary Remembrance Salmon
- Preheat oven to 350 F
- Coat one salmon fillet per person in olive oil (My dogs are “people” too so they each get a piece of salmon to give them a healthy, shiny coat)
- Chop at least 1 tablespoon of fresh rosemary per fillet and cover if not smother with rosemary goodness.
- Sprinkle lightly with garlic salt and pepper (can use slices of fresh garlic too of course!)
- Bake 15-25 minutes in a shallow glass dish depending on thickness.
- Serve with fresh lemon wedges, steamed brown rice and wild rice, broccoli, asparagus, a big green salad, or your favorite green veggies!
Growing rosemary in your yard or garden is one of the most low maintenance herbs possible. Simply plant in a sunny location, water if you remember, and pinch back as needed! Rosemary makes for fabulous, inexpensive shrubbery and each time you prune some back you can use it to make a recipe! Be sure to stop by and visit your rosemary often, pinch off a sprig to smell or chew on throughout the day.
“There’s rosemary, that’s for remembrance.” ~William Shakespeare, Hamlet
~Dr. Nicole Sundene