Anti-Inflammatory Diet

anti-inflammatoryfactory.jpgAnyone with arthritis, chronic pain, chronic disease, cancer, cardiovascular disease such as high cholesterol and high blood pressure, autoimmune conditions such as rheumatoid arthritis, lupus, or sjogrens, as well as those looking to slow the aging process and disease prevention will benefit from an anti-inflammatory eating plan.
Eating healthy is the gift that keeps on giving!
My first day in Human Pathology class back in med school I learned about how inflammation led to cellular destruction and that cellular destruction was ultimately the root cause of disease. Little did I know at the time that it was just about everything I needed to know for treating disease. Many years later, as I watch most chronic disease clear up if not vastly improve just from the implementation of the anti-inflammatory diet, I am consistently reminded of the importance of treating the inflammatory load in the body.
To understand the detriments of inflammation on a cellular level, imagine that your body is a factory.
Now let’s pretend that the cells that make up all your tissues are simply the product of an assembly line in this factory. The factory is required to produce a certain quantity of functional cells every day, regardless if cells are destroyed or made improperly. Every time the factory loses cells, or makes dysfunctional cells, the assembly line will then need to speed up that much more in order to achieve that day’s production quota.
I’m sure you can quickly see that the faster the line speeds up the more room for error there then becomes.As the line speeds up to max capacity quality goes down and quantity of error goes up.
In order to manage the “factories” called our bodies properly we must learn how to keep the assembly line running at a nice steady consistent virtually error free rate.
So what causes these errors?
Arachidonic acid is the biochemical “mother of all evil” when discussing inflammation.
Most pharmaceutical medications as well as anti-inflammatory herbs work to inhibit the enzymes like cycloxygenase and lipoxygenase that convert this bad fat in to the inflammatory products that cause us pain, destroy our joints, and ultimately make us sick. Most physicians heavily rely on anti-inflammatory meds like “COX Inhibitors” also known as “NSAIDS” that are either prescription or over the counter pain relievers for treating a myriad of complaints. COX just stands for cycloxygenase. COX is the enzyme that converts arachidonic acid in to inflammatory products that cause us pain or make us sick.
Why depend on taking a daily drug to reduce inflammation when you can simply achieve the most of it through diet?
Arachidonic acid (AA) is the fat found primarily in animal fats. The body can still produce AA on it’s own from vegetable fats in the event that we do need some inflammation to help the healing and remodeling process that is necessary for short term illness and injury. However the body tends to REALLY overshoot when it comes to inflammation.Anyone that has had some very painful swelling from an injury can understand how unnecessary most of the inflammatory response actually is. When dealing with chronic inflammation however, we need to do the best that we can to tone down this overshooting of the inflammatory response.
Fried foods are just like throwing gasoline on the inflammatory fire.
The unstable molecules in the fried foods just contribute to the chaos.

  • The best thing you can do for your long term health is to get fried foods out of your diet. Do not use butter or margarine.
  • Please never use shortening!
  • Olive oil should be used at all times unless cooking over 350F which then cold pressed canola or rapeseed oil should be used.
  • Flax seed oil should not ever be used for cooking due to it’s low smoking point, but can be used as salad dressing, or drizzled over steamed veggies for a nutty flavor.

The other most important step is to reduce if not eliminate animal fat consumption. This is why many people do well on a vegan diet (no animal products at all). You should check with your doctor to determine if a vegan diet is the right choice for you, as it is not the easiest to follow and may not be recommended for your particular body type and metabolism. At the very least you can eliminate red meat from your diet, all processed meats like hot dogs and sausages should absolutely be avoided as the nitrates in them particularly increase inflammation, as well as the ridiculously high fat content. Eggs have a high AA content and thus are best to be avoided or consumed in moderation.

Remember: Animal fat=Inflammation.

Eat lean poultry, fish, and plenty of wild Alaskan to find a list of low mercury content fish that are not endangered. Fat free organic dairy products may also be acceptable for those without severe disease.
Although consuming omega 3 fats in the form of Alaskan salmon is most optimal, I understand it is not always practical.Those with severe inflammation will benefit from adding cod liver oil or fish oil in to their diet. Check with your naturopathic doctor to determine the dose that is appropriate for you. Those with bleeding disorders and on anti-coagulant medications should not take fish oil. The reason that fish oil is so anti-inflammatory is that it competes with arachidonic acid for the same enzymes to produce opposing products.In the presence of fish oil, arachidonic acid has less raw materials to produce inflammatory products. The average daily dose of fish oil is about 1tsp to 1 tbl daily. Be sure to take it with food. I like the lemon flavored cod liver oil by Carlson in the green bottle. It can be found at any health food store.
Other substances in the diet aside from arachidonic acid can also lead to inflammation.Anytime you have food allergies or intolerances, you will have an increased level of inflammation in your body as your immune system is forced to work overtime.You can do an ALLERGY ELIMINATION DIET to determine which foods you are most sensitive to.Most patients are triggered by a favorite food. Not typically what anyone ever wants to hear, but that is why I get paid the big bucks to be the bad guy. Aside from favorite foods top inflammation offenders are: Wheat, dairy, soy, citrus, peanuts/nuts, corn, chocolate, alcohol, caffeinated beverages, bananas, and beef.
Now at this point after I recite such a list most patients will look at me and say “But Doc that is my entire diet!” which then I will be forced to respond “Well no wonder you are so sick…”It may seem tough at first, but giving up foods that make us sick means giving up disease, and ultimately being healthy is what makes us the most happy and productive. Nothing should be more important to you than your health.Especially not a silly little food! If you are having a difficult time with these changes, and demonstrating to yourself this level of care and self love, please work with a therapist to sort out the issues surrounding making the necessary health improvements.
Some patients will notice a marked improvement in their arthritis by avoiding the night shade family, some will not.
The “night shade” family is comprised of potatoes, eggplant, tomatoes, and peppers.The chemical solanine is thought to specifically cause pain in some individuals although it is not specifically researched.
You can try a 2 week elimination of the nightshade family with a re-introduction challenge as explained on the ALLERGY ELIMINATION DIET page and see if these foods are problematic or not. You will simply need to play around with all these foods that typically cause allergies and irritations and figure out which if any are causing you trouble. Typically after a week you should notice a marked improvement without that food in your diet, more severe disease may require two to three weeks without the food. Children respond faster and will typically resolve in 3 to 4 days.
Reducing sugar consumption is also key to reducing the inflammatory load.
Sugar basically “rusts” our system. Sugars in our system get stuck to healthy cells and basically “tags” them for destruction.A process called “glycosylation”.To prevent this inflammatory/aging process start with eliminating all white refined sugars and flour products like white breads, bagels, white rice, and other “evil white foods” from your diet.Find substitutes whenever possible, and enjoy your favorites judiciously. Follow the LOW GLYCEMIC INDEX DIET and learn how to appropriately pair high protein and high fiber foods with your carbohydrates to reduce the total glycemic load, which will stop your system from prematurely “rusting”.
Learn to eat more cleanly by adopting a WHOLE FOODS DIET.
Getting processed foods out of your diet is extremely important.So now that we have discussed the bad stuff in the diet that needs to go, let’s talk about the good foods that should be eaten liberally. Certain foods have magical anti-inflammatory properties. The more you can learn to use foods as medicine, the less medication you should inevitably be required to take.
Foods as medicine are great for people that already are on medications as they are less likely to have negative interactions than herbs and other natural supplements.
Please however always check with your doctor before making any changes to your health care routine.
My favorite anti-inflammatory food is BLUEBERRIES
I prescribe one cup of frozen blueberries daily to all my patients with inflammation, heart disease, or diabetes. Most people are happy to add such a delicious food in to their diet, but occasionally I will have a patient balk at the cost of eating so many blueberries each month.If you are already taking medications or other supplements, you are clearly paying quite a bit for your health already so adding a superfood in like blueberries is well worth the $30 a month. You could buy a bottle of some herbal product for that same price, or you could just enjoy eating blueberries.

  • Blueberries are highly anti-inflammatory and their proanthocyanin behavior is fundamentally protective to our cardiovascular system.
  • In my opinion there is not a more delicious, advantageous way to improve your health than by eating a cup of frozen blueberries a day.
  • I like to enjoy them as an evening snack, and let them sit out and thaw about 20 minutes before eating.
  • You can also add them to smoothies or your morning cereal.
  • Cooking them does not destroy their important pigments, and the freezing process actually makes these proanthocyanins more bioavailable for absorption. A rare exception to the rule that fresh is best!

Green leafy vegetables should also become your new best friend as they are an important anti-inflammatory and anti-oxidant food.
Greens are chock full of magnesium a nutrient that most of us are typically deficient in anyways, eating as many servings of green vegetables daily as possible will serve you well. A diet of brown rice, vegetables, lean meats, non-citrus fruits, water and green tea is the ultimate goal to work towards.And honestly, it is the basis of nearly every “therapeutic diet” that we prescribe for just about every disease out there. No wonder treating inflammation is so fundamentally important!
If you add in some turmeric (found in curry spice), ginger, and green tea you should do really well with reducing your total inflammatory load.
Turmeric is a natural COX2 inhibitor and is a better anti-oxidant than vitamin E. Ginger is highly anti-inflammatory as it inhibits phosopholipase which then has the dual effect of inhibiting both COX and lipoxygenase .The catechins in green tea are shown to be anti-oxidant and inflammatory modulating. These can be enjoyed as foods or taken in supplements. Again if you are on any medications please check with your physician before using any herbs or making any changes to your health care routine.
Last but certainly not least is my plug on addressing your emotional state.
Toxic emotions such as anger, depression, and excessive worry or anxiety can lead the body out of balance. A new exciting research field on the forefront is “Psychoneuroimmunology” this is the study of how our emotional state affects our nervous system and how that in turn affects our immune system.The immune system is largely responsible for most inflammation.Having a positive mind set and letting go of past issues is as important as diet in experiencing optimal wellness!
So that is my simple anti-inflammatory formula for success.
Follow the recommendations in order systematically making one change at a time, or start with the changes that will be the most simple for you to build up your confidence and energy to deal with some of the tougher ones. If you are doing all of that and still noticing symptoms after some marked improvement you should continue to work with your Naturopathic Physician or other healthcare provider to determine what other dietary modifications or alternative medicines will benefit you.
Please do drop me a comment if you have any questions!
~Dr. Nicole Sundene
Naturopathic Physician

  1. “Biochemistry” Fifth Edition by Berg, Tymockzko, and Stryer. “Herbal Medicine: From the Heart of the Earth” by Sharol
  2. Tilgner, N.D. “Medical Herbalism” by David HoffmanEastwood MA. Interaction of dietary antioxidants in vivo: how fruit and vegetables prevent disease. QJM 1000;92(9):527-530
  3. Hidaka H, Ishiko T, Furuhashi T, et al. Curcumin inhibits interleukin 8 production and enhances interleukin 8 receptor expression on the cell surface: impact on human pancreatic carcinoma cell growth by autocrine regulation. Cancer. 2002;95(6):1206-1214John
  4. JH, Ziebland S, Yudkin P, et al. Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomized controlled trial. Lancet. 2002;359(9322):1969-1974.
  5. Kremer JM. N-3 fatty acid supplements in rheumatoid arthritis. AM J Clin Nutr. 2000;71:348-351.
  6. McDougall J, Bruce B, Spiller G, et al. Effects of a very low-fat, vegan diet in subjects with rheumatoid arthritis. J Altern Complement Med. 2002;8(1):71-75Seaman DR. The diet induced proinflammatory state: a cause of chronic pain and other degenerative diseases? J Manipulative Physiol Ther. 2002;25(3):168-179.
  7. Stark AH, Madar Z. Olive Oil as a functional food: epidemiology and nutritional approaches. Nutr Rev. 2002;60(6): 170-176. Kawachi I, Sparrow D, Spiro A III, et al. A prospective study of anger and coronary heart disease. The Normative Aging Study. Circulation 1996;94(9):2090-2095
  8. Kawachi I, Sparrow D, Vokonas PS, et al. Symptoms of anxiety and risk of coronary heart disease. The normative aging study. Circulation 1994;90:2225-2229. Kiecolt-Glaser JK, McGuire L, Robles TF, Glaser R. Emotions, morbidity, and mortality: new perspectives from psychoneruoimmunology. Annu Rev Pschol. 2002;53:83-107

A user friendly book I recommend on this topic is “The Inflammation Cure” by William Joel Meggs, M.D., Ph.D. if you would like to read more on the biochemistry of what I have discussed here.


  1. Doc are the sugars in fruit bad for you?

  2. Not necessarily, too much sugar in the diet can be a bad thing for some folks. Especially those with diabetes. I typically recommend that if people eat fruit to eat the whole fruit so you get the fiber along with it, and then balance it out by adding a handful of raw nuts along with it as discussed in my diabetes diet…I would avoid most fruit juices as they are laden with high fructose corn syrup which is an evil enemy of the kitchen table!

  3. Does the sugar from fruit turn into acid in the body?

  4. Thank you DocNicole for all your outstanding articles.
    It’s a pleasure to find someone who’s research gives readers facts and practicial ways to use these to improve their own health. Always, Sandy

  5. Great post! My doctor recently put me on some antioxidants and advised me to watch what I eat to reduce inflammation… it’s hard, but hopefully it will be worth it 🙂

  6. […] I’ve started the “Anti-inflammatory Diet” because I’m in a LOT of pain all the time. It is to be expected because there is a family history […]

  7. […] with diabetes and hypoglycemia by reducing the “total glycemic load” of your meal, reduces pain and inflammation, slows the aging process, reduces the toxic burden placed on your liver by eating high on the food […]

  8. […] DNA damage caused by inflammation is essentially the biochemical mother of all […]

  9. […] it makes you feel better, then by all means…drink up! Otherwise, if you are simply looking to reduce inflammation by increasing the consumption of antioxidants in your diet, then eat your fruits and vegetables, […]

  10. […] Mixing fat burning green tea with pomegranate juice is a most delicious delivery system for the heart healthy antioxidants, proanthocyanins, bioflavonoids, and polyphenols that protect our cardiovascular systems from the ravages of inflammation. […]

  11. […] on prednisone or other corticosteroids for severe or sub-optimally managed asthma. By adopting an anti-inflammatory diet and reducing the consumption of arachidonic acid found in animal products, you are altering your […]

  12. […] that his inflammatory problem (and let’s just say almost all medical problems are caused by inflammation) was not much […]

  13. […] of all seborrheic dermatitis is an inflammatory condition of the scalp that can manifest in the form of mild dandruff to dense, greasy scaling of […]

  14. […] my clinical experience, eating an Anti-inflammatory diet is extremely beneficial for those with chronic pain. Vegan diets are probably beneficial because […]

  15. […] Vegan, gluten free diet. Animal fats will increase inflammation as discussed in my “Anti-inflammatory diet”. […]

  16. […] help us better absorb the fat soluble vitamins they contain. Those on the Mediterranean Diet or Anti-Inflammatory Diet can substitute the low fat cream for olive […]

  17. […] fat which is not good for any inflammatory health condition (almost all disease is caused by inflammation), nor is consuming saturated fats in hot dogs good for PREVENTING disease such as the clogged […]

  18. […] care about cholesterol, blood pressure, atherosclerosis, diabetes, blood sugar, antioxidants or inflammation. The second you start to nag about this stuff their eyes just glaze over. You can nag and nag and […]

  19. […] # 2 Blueberries- The freezing process of blueberries actually makes the proanthocyanin pigments inside more bioavailable. Eating a half cup to a cup of lightly thawed blueberries daily is a delicious trick for slowing down aging, protecting your heart, and reducing inflammation. […]

  20. […] right now are cells that are naturally made by accident as I discuss in my article on the “Anti-Inflammatory Diet,” using a factory as my paradigm for disease proliferation.  Mistakes are bound to occur. […]

  21. […] like berries, chocolate, tea, and red wine; high in antioxidants to prevent free radical damage and inflammation. It is really quite simple to prevent aging, which is essentially cellular DNA […]

  22. […] an Anti-Inflammatory Diet. Inflammation sets the stage for cellular destruction, which means that we age more rapidly than […]

  23. […] an Anti-Inflammatory Diet. Inflammation sets the stage for cellular destruction, which means that we age more rapidly than […]

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