Feeding the Young Athlete: Sports Nutrition Made Easier for Players and Parents, by Cynthia Lair and Scott Murdoch, PhD; Moon Smile Press, 2002
Feeding the Whole Family: Whole Foods Recipes for Babies, Young Children & Their Parents, by Cynthia Lair; Moon Smile Press 2nd Edition, 2002
Honest Pretzels: And 64 Other Amazing Recipes for Cooks Ages 8 & Up, by Mollie Katzen; Tricycle Pr, 1999
Pretend Soup and Other Real Recipes: A Cookbook for Pre-Schoolers & Up, by Mollie Katzen; Ten Speed Press, 1994
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Dr. Nicole Sundene is the editor-in-chief of Kitchen Table Medicine. A graduate of Western Washington University for her undergraduate degree, and Bastyr University for her Naturopathic Physician degree, she also spent eight years working as a Medical Assistant for the world renowned leading institute Virginia Mason Medical Center. Throughout her education she had the invaluable opportunity to work side by side with many talented physicians specializing in Family Practice, Internal Medicine, Pediatrics, Otolaryngology, Cardiology, Dermatology, Urology, and Urgent Care. Her alternative medicine education along with training at Virginia Mason combined with the many years spent talking to patients as a telephone triage “nurse” have given her a diverse perspective on health care in America.
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